Dinner Menu
Served 5pm-8:30pm
Starters
£7.50
CHICKEN KARAAGE (DF, GFA)
deep fried chicken in a Yuzu orange glaze.
£7.50
£8
BACALHAU FRITTERS (GFA)
salted cod & potato in breadcrumbs served with roasted garlic & lemon aioli.
£8
£7.50
SALT & PEPPER PORK RIBS (GFA)
served with dressed salad.
£7.50
£7
BRIE BRUSCHETTA (VA, GFA)
toasted bruschetta topped with crispy smoked bacon stack, herbed tomato & brie.
£7
£7.50
HALLOUMI FRIES (V, GFA)
deep fried halloumi served with a sweet chilli dip.
£7.50
£6.50
CHEF’S CHOICE OF SOUP (VE, VEA,GFA)
served with crusty bread & butter.
£6.50
£6
ROSEMARY & GARLIC FOCACCIA (VE)
served with olive oil & balsamic vinegar.
£6
Mains
£17.50
CHEF’S CHOICE OF PIE
served with creamy mash or chips, & seasonal vegetables or mushy peas with a rich gravy.
£17.50
£17
CONFIT PORK BELLY (GFA)
served with creamy mash, buttered green beans & madeira wine gravy.
£17
£18
PAN FRIED SMOKED HADDOCK (GFA)
served with buttered new potatoes, season vegetables & creamer garlic, white wine & dill sauce.
£18
£16.50
CHICKEN TON KATSU (DF, GFA)
served with steamed rice & Kyabestu salad.
£16.50
£17.50
FISH & CHIPS (GFA)
hand battered haddock served with chips, lemon wedge, homemade tartare sauce & garden or mushy peas.
£17.50
£24
8oz SIRLOIN STEAK (GFA,DFA)
cooked to your preference. Served with chips, peas, mushroom, tomato & onion rings.
£24
£21.50
8oz RUMP STEAK (GFA, DFA)
cooked to your preference. Served with chips, peas, mushroom, tomato and onion rings.
£21.50
£18
10oz GAMMON STEAK (GFA,DFA)
served with pineapple, egg, chips, peas, mushroom, tomato & onion rings.
£18
Burgers
£16.50
BACON & CHEESE BURGER (GFA)
beef patty, bacon jam, cheddar cheese, smoky roasted garlic & mustard mayo & salad in a brioche bun, served with chips.
£16.50
£16
BUTTERMILK CHICKEN BURGER (GFA)
buttermilk chicken burger with roasted garlic mayo, gherkins, lettuce in a brioche bun and served with chips & coleslaw.
£16
£15
VEGAN KATSU BURGER (VE, DF, GFA)
sweet potato patty, wasabi vegan mayo, katsu ketchup & salad in a brioche bun, served with chips & crunchy slaw.
£15
Loaded Chips
£9
BBQ PULLED PORK & MOZZARELLA (GFA,DFA)
£9
£8.50
BEEF CHILLI & CHEDDAR (GFA,DFA)
£8.50
£8
VEG CHILLI & VEGAN CHEESE (GFA,DFA,VE)
£8
£7.50
BACON & CHEDDAR (GFA,DFA)
£7.50
£7
CHEDDAR & MOZZARELLA (GFA,DFA,V,VEA)
£7
Sides
£3.50
CHIPS (GFA,DFA,VEA)
£3.50
£3.50
SIDE SALAD (V,VE,GF,DF)
£3.50
£3.50
GARLIC BREAD (V)
£3.50
£4.50
CHEESY GARLIC BREAD (V)
£4.50
£3.50
ONION RINGS
£3.50
£3.50
SEASONAL VEGETABLES (V,GF)
£3.50
£3
COLESLAW (GF,DF,VE,V)
£3
£3
PEPPERCORN SAUCE (GF,V)
£3
£3
STILTON SAUCE (GF,V)
£3
Dietary
(GF/A) - Gluten Free/Gluten Free Available, (V/A) Vegetarian/Vegetarian Available, (VE/A) Vegan/Vegan Available, (DF/A) Dairy Free/Dairy Free Available.