Dinner Menu
Served Monday- Thursday 5-8pm, Friday and Saturday 5-8:30pm.
Starters
£7. 50
WHITE BAIT
breaded white bait served with dressed salad, lemon wedge & tartare sauce.
£7. 50
£7.50
HOT HONEY CHICKEN TENDERS (GF)
served with dressed salad & hot honey dip.
£7.50
£7
CAULIFLOWER BITES (VE,GF)
cauliflower bites coated in a sticky korean soy glaze served with dressed salad & spiced yoghurt dip.
£7
£7
NACHOS (V,GF,VEA)
homemade tortilla chips loaded with cheddar, mozzarella, guacamole, sour cream, salsa & jalapenos.
£7
£7.50
BANG BANG HALLOUMI FRIES (V,GF)
deep fried halloumi served with a bang bang dip.
£7.50
£7
POTATO SKINS (VA)
choose from smoked bacon & cheddar with BBQ sauce or cheddar & chive with sour cream (V) served with dressed salad.
£7
Mains
£17.50
STEAK & ALE PIE (GFA)
serve d with creamy mash or chips, & seasonal vegetables or mushy peas with a rich gravy.
£17.50
£18
PAN FRIED SEA BASS (GF)
served with crushed new potatoes, seasonal vegetables & a dill & caper sauce.
£18
£17
CHICKEN GOCHUJANG (DF,GF)
breaded chicken in a sticky garlic gochujang sauce serve d with steamed rice & asian slaw.
£17
£17.50
FISH & CHIPS (GFA)
hand battered haddock served with chips, lemon wedge, homemade tartare sauce & garden or mushy peas.
£17.50
£14
CREAMY PESTO PENNE PASTA (VE)
penne pasta in a creamy pesto sauce with roasted
£14
vegetables.
£24
8oz SIRLOIN STEAK (GFA,DFA)
cooked to your preference. Served with chips, peas, mushroom, tomato & onion rings.
£24
£18
10oz GAMMON STEAK (GFA,DFA)
served with pineapple, egg, chips, peas, mushroom, tomato & onion rings.
£18
£14
ROASTED VEG & QUINOA SALAD (VE)
quinoa, chickpeas & roasted vegetables tossed with green leaves & topped with pumpkin & sesame seeds & lemon dressing.
£14
Burgers
£16.50
BACON & CHEESE BURGER (GFA)
beef patty, bacon, cheddar cheese, burger sauce & salad in a brioche bun, served with chips & coleslaw.
£16.50
£16
BREADED CHICKEN BURGER (GFA)
breaded chicken breast, gochujang mayo & salad in a brioche bun, served with chips & coleslaw.
£16
£15
FALAFEL BURGER (VE,DF,GF)
falafel patty, salsa & salad in a bun, served with chips & coleslaw.
£15
Loaded Chips
£9
BBQ PULLED PORK & MOZZARELLA (GFA)
£9
£9
HOT HONEY CHICKEN & MOZZARELLA (GFA)
£9
£8.50
BEEF CHILLI & CHEDDAR (GFA,DFA)
£8.50
£8.50
VEG CHILLI & VEGAN CHEESE (VE,DF,GFA)
£8.50
£7.50
BACON & CHEDDAR (DFA,GFA)
£7.50
£7
CHEDDAR & MOZZARELLA (GFA,DFA,V,VEA)
£7
Loaded Nachos
All served with homemade tortilla chips, salsa, sour cream, guacamole & jalapenos.
£9
BBQ PULLED PORK & MOZZARELLA (GF)
£9
£9
HOT HONEY CHICKEN & MOZARELLA (GF)
£9
£8.50
BEEF CHILLI & CHEDDAR (GF)
£8.50
£8.50
VEG CHILLI & VEGAN CHEESE (VE,GF,DF)
£8.50
£7
CHEDDAR & MOZZARELLA (V,GF,VEA)
£7
Sides
£3.50
Chips (V,GFA,DFA,VEA)
£3.50
£3.50
Side salad (VE,DF,GF)
£3.50
£3.50
Garlic bread (V)
£3.50
£4.50
Cheesy garlic bread (V)
£4.50
£3.50
Onion rings
£3.50
£3.50
Seasonal vegetables (V,GF)
£3.50
£3
Coleslaw (GF,DF,VE)
£3
£3
Peppercorn sauce (GF)
£3
£3
Stilton sauce (GF,V)
£3
Dietary
(GF/A) - Gluten Free/Gluten Free Available, (V/A) Vegetarian/Vegetarian Available, (VE/A) Vegan/Vegan Available, (DF/A) Dairy Free/Dairy Free Available.