The Manifold Inn Restaurant and Bar
The Manifold Inn provides an ever changing menu that reflects whichever produce is in season. Our meals are all freshly prepared in our kitchen using the finest ingredients from local suppliers such as Manifold Valley Meats and Hartington Stilton. We always offer a wide selection of meat, fish and vegetarian dishes.
Sample Menu
SELECTION OF STARTERSHomemade soup of the day seasonal fresh soup with warm bread
Prawn & Crayfish cocktail Fresh breaded
Goats Cheese on mixed leaves with chefs plum sauce
Stuffed peppers with Feta Cheese
Garlic Mushrooms on ciabatta bread
SELECTION OF MAINS
Rump steak dublin topped with black pud & hartington stilton sauce
Rump of local lamb with a fresh plum & red wine sauce
Roasted mushroom & leek bake topped with cheesey mash
Fresh fish & chips, mushy peas Hartington ale beer batter
Game Pudding (fresh local game) Homemade with a rich red wine sauce
Famous Beef & Hartington Ale Pie proper pie with shortcrust pastry
