Restaurant

The Manifold Inn provides an ever changing menu that reflects whichever produce is in season. Our meals are all freshly prepared in our kitchen using the finest ingredients from local suppliers such as Manifold Valley Meats and Hartington Stilton. We always offer a wide selection of meat, fish and vegetarian dishes.

On Sundays we offer traditional roast lunch with a choice of two meats. You may also enjoy our wide range of meals including favourites like beef & ale pie, or fish & chips in either our cosy bar or our light and airy conservatory.


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