THE MANIFOLD SAMPLE MENU
WINTER 2007/2008

SELECTION OF STARTERS
:Homemade soup of the day
seasonal fresh soup with warm bread
:Prawn & Crayfish cocktail
:Fresh breaded Goats Cheese
on mixed leaves with chefs plum sauce
:Stuffed peppers with Feta Cheese
:Garlic Mushrooms on ciabatta bread

SELECTION OF MAINS
:Rump steak dublin
topped with black pud & hartington stilton sauce
:Rump of local lamb
with a fresh plum & red wine sauce
:Roasted mushroom & leek bake
topped with cheesey mash
:Fresh fish & chips, mushy peas
Hartington ale beer batter
:Game Pudding (fresh local game)
Homemade with a rich red wine sauce
:Famous Beef & Hartington Ale Pie
proper pie with shortcrust pastry

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